Friday, September 25
10:30 AM – 11:00 AM · 1h
The point-to-point 5 km shakeout finishes at NBB Gallery, with bag drop and transfer available. From 11am, the gallery hosts a showcase for the HOKA Clifton UTL and THE BEST INGREDIENTS, HHV’s latest story with chef Sara Barto. The showcase runs until 4pm with free drinks, snacks and marathon goodies.