HHV & HOKA: The Best Ingredients

The day starts at 10:30 am with a 5 km marathon shakeout from the Julia Stoschek Foundation to NBB Gallery. From 11 am to 4 pm, the program continues with a Clifton UTL showcase and The Best Ingredients, a story created with chef Sara Barto, who appears in person. Free drinks, snacks and marathon goodies round out the afternoon.